creamed spinach 2014

Creamed Spinach Ravioli
add a zesty lemon twist to this family favorite pasta dish
Prep: 10 min .    /  Total:20 min .
ingredients:

2  pkg.(9 oz.each) refrigerated cheese ravioli
1/2   cup(1/2 of 8-oz.tub)Philadelphia
Chive and Onion Cream
Cheese Spread
1 cup milk
Grated Parmesan Cheese, divided %1/4 cup plus 2 Tbsp. Kraft  100
4 cups baby spinach leaves
2 Tbsp. chopped fresh dill
   Grated  peel from 1 lemon
6 cherry tomatoes , quartered

How To Prepare:

 
COOK pasta as directed on package
MEANWHILE,place cream cheese spread in large skillet .Add milk; cook on medium  heat 1 to 2 min. or until cream cheese is melted and mixture is well blended,
stirirring frequently. add 1/4  cup of the Parmesan cheese , the spinach , dill and lemon peel ; mix well.
DRAIN pasta .Add to cream cheese sauce; toss to coat .Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese.
Makes 6 servings , 1 cup each

Save 60 calories , 12 g of fat and 7 g of saturated fat per serving by preparing as directed with light cheese ravioli, Philadelphia Chive and onion Light Cream cheese Spread , which tastes as rich and creamy as regular and fat-free milk.

SUBSTITUTE: Prepare as directed using your favorite bite-size pasta, such as farfalle (bow-tie pasta) or rotini

Peel Power

The lemon peel , also known as the zest is used to boost the lemony taste  of a dish  and can be used  to enhance other foods when cooking, like vegetables, meat or fish .Always wash a lemon before using it in the kitchen.