Pulled Chicken Sandwiches
These saucy chicken sandwiches are ready in no time
You have to try them to believe them !
Prep : 5 min . / Total: 25 min .
These saucy chicken sandwiches are ready in no time
You have to try them to believe them !
Prep : 5 min . / Total: 25 min .
Ingredients:
1 lb. boneless skinless chicken thighs
1 Onion, sliced
1/2 cup kraft original barbecue Sauce
1/4 cup water
1 tbsp.brown sugar
1 French bread baguette , 16 to 20-inches long ( about 10 oz)
4 Kraft Singles
1 lb. boneless skinless chicken thighs
1 Onion, sliced
1/2 cup kraft original barbecue Sauce
1/4 cup water
1 tbsp.brown sugar
1 French bread baguette , 16 to 20-inches long ( about 10 oz)
4 Kraft Singles
How To Prepare:
COOK chicken and onions in skillet on medium-high heat 8 min , stirring occasionally.
ADD Barbecue sauce , water and sugar ;stir.
Reduce heat to medium ;cover.Cook an additional 7min. or untill chicken F)°Fis cooked through (165
REMOVE chicken from skillet. Shred chicken with 2 forks or chop into small pieces.
Return to Skillet; stir untill evenly coated with sauce.Cut baguette crosswisen into4 pieces.Cut each piece lenghtwise in half.
fill with chicken mixture and singles.
make 4 Servings , 1 sandwich each.
SUBSTITUTE: For a rich , deli taste , prepare as directed using Kraft Singles Select.
COOK chicken and onions in skillet on medium-high heat 8 min , stirring occasionally.
ADD Barbecue sauce , water and sugar ;stir.
Reduce heat to medium ;cover.Cook an additional 7min. or untill chicken F)°Fis cooked through (165
REMOVE chicken from skillet. Shred chicken with 2 forks or chop into small pieces.
Return to Skillet; stir untill evenly coated with sauce.Cut baguette crosswisen into4 pieces.Cut each piece lenghtwise in half.
fill with chicken mixture and singles.
make 4 Servings , 1 sandwich each.
SUBSTITUTE: For a rich , deli taste , prepare as directed using Kraft Singles Select.
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| chicken sandwich recipe |
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